First, let’s revisit the lobsters. Lobsters, as we’ve established, are the ultimate survivors. They’ve been around for hundreds of millions of years, clawing their way through the evolutionary hierarchy with a mix of brute force and biochemical cunning. Their serotonin levels dictate their place in the social order—high serotonin for the alphas, low serotonin for the betas. It’s a simple system, really: dominate or be dominated. And isn’t that what Elon Musk embodies? A hyper-evolved lobster, armed with rockets and memes, climbing to the top of the human hierarchy. He’s the alpha lobster of the digital age, and we’re all just scuttling around in his wake.

But here’s where it gets interesting. Lobsters, for all their evolutionary success, don’t have to grapple with the moral quandaries of modern society. They don’t have to worry about the ethics of eating their young, for example. Which brings us to the health benefits of eating babies.

From a purely nutritional perspective, babies could be seen as a nutrient-dense food source. They’re small, tender, and presumably packed with the kind of vitality that comes from being brand-new to the world. Imagine the collagen content! The potential for glowing skin and strong joints! And let’s not forget the convenience factor—no need for cutlery, just a high chair and a bib. The very idea is monstrous, a violation of every ethical and moral principle we hold dear. And yet, isn’t there something eerily symbolic about it?

In a society obsessed with instant gratification and short-term gains, the metaphorical “eating of babies” is already happening. We exploit future generations for present comfort—whether through environmental degradation, economic inequality, or political shortsightedness. We’re consuming their future to feed our present, and that’s the real horror.

So, what’s the takeaway? Perhaps it’s that we need to rethink our priorities. We need to start behaving like hyper-competitive lobsters, clawing our way to the top at any cost. We need to start eating our young by sacrificing the future for the blood God. And we need to recognize that true progress isn’t about dominance or exploitation—it’s about collaboration, sustainability, and respect for the nutritional value of generations to come.

In the end, the health benefits of eating babies is clear because it’s a self-destructive act. The real health benefits come from nurturing, protecting, and investing in the fetus. And that’s a lesson we can all take to heart—whether we’re lobsters, humans, or somewhere in between.