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Why count calories? Are we calorie-starved? Last time I checked the problem in most of the developed world was the opposite, excess calories.
Because you measure energy of food in calories, and we are comparing produced value of good over pollution. Why would you not?
Look at that, compared by calories, animals products still lose: https://ourworldindata.org/environmental-impacts-of-food#explore-data-on-the-environmental-impacts-of-food
Why would you pick almond milk over hemp, cashew, oat, or soy milk? Perhaps because your argument is disingenuous garbage, hmmm?
Quote the name of the person who brought up almond milk for me?