I don’t care for bacon, it doesn’t have much flavor and is often just used for salt, or fat. I leave it out of almost all recipes that call for it and haven’t missed it yet.
I don’t care for bacon, it doesn’t have much flavor and is often just used for salt, or fat. I leave it out of almost all recipes that call for it and haven’t missed it yet.
I don’t eat meat anymore but I didn’t like bacon when I did. Always eather too hard and gross or too chewy and gross. If anything I was jealous that everyone else seemed to be getting something out of it that I wasn’t.
I agree with your second sentence, but nothing instead of gross. I have no idea what everyone else is getting out of it.