• @[email protected]
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    fedilink
    36 days ago

    Can someone explain the disparity between Australia’s and New Zealand’s use of antibiotics in meat?

    • @bollybing
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      156 days ago

      Different countries, different laws.

    • @Hawk
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      36 days ago

      Probably exports. Small population + large number of exports, it’s possible the per capita scaling skews this.

    • @[email protected]
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      fedilink
      16 days ago

      In addition to what others said, they likely have different percentages of livestock. Beef vs. Dairy vs. Sheep, etc