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I tell you, after trying every single one of these brands it all feels the same when you stick your dick in them.
Not what they mean by ‘butt stuff’ - you added a extra syllable
Marlon Brando would disagree while dancing tango.
Lies. Margarine is a lot softer than butter.
Listen to me when I speak.
I said all these brands feel the same but when I’m having a Rockefeller moment I will only fuck a cored out block of real grass fed butter because margarine will never be butter.
Sir, this Wendy’s has whipped margarine.
Fun fact, the 5 stages was developed as a general pattern for people with terminal illnesses coming to terms with their own death, not for people grieving the death of those close to them.
That’s true, but it became clear that others would experience similar emotions.
Also according to the Wikipedia, the author regretted writing them in a way that suggested they’re a linear progression of steps. I’ve only actually heard the steps used as a sitcom plot point (Monk, Scrubs).
Also, grief doesn’t happen in stages. Someone can have accepted something one day and are then upset over it the next. They haven’t gone backwards, that’s just how grief works.
Not sure who needs to hear this in a shitpost, but the Kübler-Ross “5 stages of grief” is pretty much discredited.
It’s historically significant because Kübler-Ross was the first one to really investigate and publicize the psychology of dying. We wouldn’t know what we do now without her. But one of the things we know is that the 5-stages model is wrong.
So how do we grieve?
Bacon, ice cream, drugs.
That just sounds like a fun Thursday night
It’s complicated, but for a lot of people, the Four Tasks are helpful.
I can’t remember the one I saw that was the worst, it was like “you’re gonna wish you bought butter” or “you’d hope for butter, but you’d be wrong”
Haha! You were laboring under the misapprehension that this is “butter”!
Coaxed into a not butter
You were laboring under the misapprehension that this is butter, fuck you it’s margerine
I want to buy this brand.
Margarine is fucking gross.
it’s just solid canola oil and water lmao, do you just eat spoonfuls of it on its own? i mean i guess butter would be better to consume like that but not by much…
If you don’t think you taste the difference even just on toast, then you should get your tastebuds checked.
You forgot stage 6: joy
“It’s not butter, but I don’t even like butter!”
If you go to Omega Mart in Area 15, they have some products on the shelf that say “who told you this was butter?”
Ok, but here me out: Margarine is superior
I like becel
Hell yeah!
Seed oils are disgusting. I’ll stick with butter
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“Yeah! Margarine doesn’t have cholesterol!”, said the mess manager while pocketing the savings.
Tbh, its just because when I wanna butterlike its because I want to spread it on something and butter is a nightmare to spread
You can just keep the butter outside the fridge for a few minutes.
Doesn’t work?Works pretty well for home-made butter made using non-toned milk.
Also works for the brand that I tend to buy.
I wish this worked for me xD Everytime I’m at someone elses place that serves butter I end up DESTROYING the bread I try and put it on xD
Best way, use a knife and slice it thiin.
Then just place it on the bread.If the bread is the slightest bit warm (why would you eat cold bread !?), it melts right away.
But of course, for that to work, you need to be offered the larger face of the butter instead of the little side, that people tend to slice.
I tend to apply it on toast (i.e. toasted, sliced bread) in that way, which I toasted with a few drops of groundnut oil or Ghee, and it melts (enough to spread by just touching and dragging the spoon/knife) by the time I am ready to eat.
Simply scrape from the top such that you have thin flakes, these are easily spreadable even when cold.
Absolutely doesnt work for me for whatever reason, even the small flakes just stay as they are as I destroy the bread trying to spread them
What kind of bread are you using? You’ll need real bread for this, not toast or wonder bread. There’s a world of difference between a real bread loaf and sugar in toast form.
taste-wise butter is like, slightly better? but the price is so hilariously not fucking worth it in the least.
Plus, you can get margarine with added omega 3! As someone who fucking hates fish, that’s pretty nice.
* Stages of grease FTFY
Where I live, Margarine has to have a fat content of at least 80 % otherwise it is not allowed to be called Margarine. Guess what happens? Even there companies try to cut costs and oversell less fatty water as kind of Margarine.
I really want someone to sell legit butter but marketed as ‘I can’t believe it’s not margarine!’
And I want to make a sparkling wine and market it as The Beer Of Champagnes.
I noticed that lots of companies call margarine “vegan butter” or similar lately
I know it’s a meme, but I do honestly prefer I Can’t Believe It’s Not Butter over most real butters (nothing beats Kerrygold) and other margarines.
It tastes and feels enough like butter to me to work well on bread and such and it doesn’t have the strong smelling milk proteins.
That should get them tagged for deceptive advertising. “We put a little buttermilk in with this water and vegetable oil emulsion and advertise that higher than the two primary ingredients.”
