Photo taken yesterday (2025-02-08) at a supermarket in Kyoto, Japan.
Alt text: A picture of the eggs section in a Japanese supermarket. There’s a 10-pack of eggs going for 215 Japanese Yen, which is about 1.42 US dollars.
Photo taken yesterday (2025-02-08) at a supermarket in Kyoto, Japan.
Alt text: A picture of the eggs section in a Japanese supermarket. There’s a 10-pack of eggs going for 215 Japanese Yen, which is about 1.42 US dollars.
IDK where in the US you are but I don’t know anyone who is squeamish about raw egg.
You are actually significantly more likely to get cross contamination from an unwashed shell than from a properly stored washed egg.
I’m not American, but in a lot of American cooking videos I watch, the host will go like “NEVER eat raw egg” or “I’m tasting a small amount here but it’s a calculated risk I’m taking and you may not want to”.