@[email protected] to Shitty Food [email protected] • 9 days agowhat happens when your homemade pizza sticks the paddle and you panicpawb.socialmessage-square27fedilinkarrow-up1196file-text
arrow-up1196imagewhat happens when your homemade pizza sticks the paddle and you panicpawb.social@[email protected] to Shitty Food [email protected] • 9 days agomessage-square27fedilinkfile-text
minus-square@[email protected]linkfedilink50•edit-29 days agoRaw dough knows fear. If you hesitate, it will fuck with you. You must be fluid and certain. Swift and precise. Practice makes pizza.
minus-square@[email protected]linkfedilink5•9 days agoIt’s more about a sufficient layer of flour. Raw pizza dough satisfyingly slides on all relevant surfaces due to excess flour. It’s that simple.
minus-square@[email protected]linkfedilink7•8 days agoA dusting of durum Semolina on the bottom of the crust before you put it on the peel will make sure it slides off easy every time.
minus-square@[email protected]linkfedilink4•8 days agoOP has plenty of semolina from the looks of it.
Raw dough knows fear. If you hesitate, it will fuck with you. You must be fluid and certain. Swift and precise.
Practice makes pizza.
It’s more about a sufficient layer of flour. Raw pizza dough satisfyingly slides on all relevant surfaces due to excess flour. It’s that simple.
A dusting of durum Semolina on the bottom of the crust before you put it on the peel will make sure it slides off easy every time.
OP has plenty of semolina from the looks of it.