• @[email protected]
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        29 days ago

        I love Kiwifruit season when they get down to like $1/kg

        I eat a lot of them.

        The juice is great for tenderizing meat also.

        • Man, where do you live? I’m in Minnesota, and our kiwi have to come from halfway around the globe. $1/lb sounds like a fantasy to me.

          I once dated a girl who grew up in Hawaii. She used to mock us mainlanders for buying starfruit. First of all, because she thought they aren’t a very good fruit, but second because apparently where she grew up, they were something of a pest plant: they were everywhere and dropped their fruit on the sidewalk and you’d step on them if you weren’t careful and it’d make a mess.

          It’s all perspective, huh?

        • @[email protected]
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          27 days ago

          Thank you!!! I was actually going to ask how I could chip away at the roof of my mouth at the same time my fruit eats my tongue.

          Jk. Does it make it better?