Patuleia to [email protected] • 1 year agoReal meat vs Beyond meatlemmy.worldmessage-square213fedilinkarrow-up1465file-text
arrow-up1389imageReal meat vs Beyond meatlemmy.worldPatuleia to [email protected] • 1 year agomessage-square213fedilinkfile-text
minus-square@[email protected]linkfedilinkEnglish36•1 year agoI’m gonna need an explanation of your bun situation. From here that looks like you’re using extra wide english muffins or something.
minus-square@[email protected]linkfedilinkEnglish13•edit-21 year agoAre we just glossing over the colour and plasticity of the cheese too? Nothing is that orange and shiny
minus-square@[email protected]linkfedilinkEnglish7•edit-21 year agoIt looks like Kerrygold pre sliced cheddar or the like. Usually it gets a bit sweaty as it melts.
minus-square@[email protected]linkfedilinkEnglish2•1 year agoNo, that’s cheddar. American cheese is way lighter in color.
minus-square@[email protected]linkfedilinkEnglish2•1 year agoMelted cheese is, throwing cheese on the patty for the last part of cooking is what I do.
minus-square@[email protected]linkfedilinkEnglish1•1 year agoI eat a vegan “cheese” that gets funky vibrant colored when heated.
minus-square@[email protected]linkfedilinkEnglish1•1 year agoWell you said nothing gets that orange, so I pointed out something that does and I’m wondering if maybe that’s it. Someone eating Beyond Meat might also eat vegan cheese right? The relevance seems pretty clear to me.
minus-square@[email protected]linkfedilinkEnglish3•1 year agoUnlike most hamburger buns, that looks like bread.
minus-square@[email protected]linkfedilinkEnglish2•1 year agoIt could be home-baked buns, they are incredibly delicious.
minus-square@[email protected]linkfedilinkEnglish2•1 year agoIt could be, or it could be hard tack. We need answers!
minus-square@[email protected]linkfedilinkEnglish1•1 year agoI hate to just shit on things but overall this is a pretty sad looking pile of food IMO.
I’m gonna need an explanation of your bun situation. From here that looks like you’re using extra wide english muffins or something.
Are we just glossing over the colour and plasticity of the cheese too?
Nothing is that orange and shiny
It looks like Kerrygold pre sliced cheddar or the like. Usually it gets a bit sweaty as it melts.
Pre-cut Cheddar definitely is
That looks like cheddar cheese.
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No, that’s cheddar. American cheese is way lighter in color.
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Melted cheese is, throwing cheese on the patty for the last part of cooking is what I do.
Found the euro
I eat a vegan “cheese” that gets funky vibrant colored when heated.
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Well you said nothing gets that orange, so I pointed out something that does and I’m wondering if maybe that’s it. Someone eating Beyond Meat might also eat vegan cheese right? The relevance seems pretty clear to me.
It looks like pita bread
Unlike most hamburger buns, that looks like bread.
It could be home-baked buns, they are incredibly delicious.
It could be, or it could be hard tack. We need answers!
They forgot to cook the chips too.
I hate to just shit on things but overall this is a pretty sad looking pile of food IMO.