@[email protected] to [email protected] • 1 day agoGive us a shoutoutlemmy.worldmessage-square54fedilinkarrow-up1626
arrow-up1626imageGive us a shoutoutlemmy.world@[email protected] to [email protected] • 1 day agomessage-square54fedilink
minus-square@[email protected]linkfedilink2•16 hours agoI think a good approach is to only use it as a light sweetener, I only pour about 5g-10g of creamer into my lattes. Coffee mate’s Hazelnut creamer is the only flavour I tolerate, the rest taste too synthetic.
minus-square@[email protected]linkfedilinkEnglish1•15 hours agoI use plain creamer and it sweetens it up a bit but the bigger thing to me is it thickens it up ever so slightly giving it a much better mouth feel.
I think a good approach is to only use it as a light sweetener, I only pour about 5g-10g of creamer into my lattes. Coffee mate’s Hazelnut creamer is the only flavour I tolerate, the rest taste too synthetic.
I use plain creamer and it sweetens it up a bit but the bigger thing to me is it thickens it up ever so slightly giving it a much better mouth feel.