Sylvain Charlebois discusses the subtle alteration in the nutritional composition of some products as manufacturing costs soar in the industry.

  • PxtlEnglish
    16•1 year ago

    Is this guy new?

    Are there people on this site who are capable of replying without insults? Like, anybody?

    • @[email protected]
      0•1 year ago

      Being new at something is something to be proud of. I am insulted by your assertion that being recognized as new is an insult.

      To your question: No, not even you.