Sylvain Charlebois discusses the subtle alteration in the nutritional composition of some products as manufacturing costs soar in the industry.

  • @[email protected]
    16•1 year ago

    This is encouraging me to eat less food products and focus more on just raw ingredients where there is no ingredients to skimp out on.

    • meseek #2982
      5•1 year ago

      And that’s why they jacked up the price of every vegetable and fruit. A bushel of green options 3 years ago here was $0.79. It’s now $2.49. And they look meagre af.

      They have every angle sewn up at this point.