@[email protected]M to Science [email protected]English • 2 days agoPlease answer.mander.xyzmessage-square112fedilinkarrow-up1720
arrow-up1720imagePlease answer.mander.xyz@[email protected]M to Science [email protected]English • 2 days agomessage-square112fedilink
minus-square@[email protected]linkfedilinkEnglish59•1 day agoSome moulds are totally fine, see blue cheese. Some mycelium schlongs are dangerous, see death caps.
minus-square@[email protected]linkfedilinkEnglish2•1 hour agoYou can also put mold on meat. Lot trickier, but the famous Hungarian salami Téliszalámi (Winter Salami) is done like that.
minus-squareRoliverslinkfedilinkEnglish24•24 hours ago“Mycelium schlong” Linguistic creativity at its best.
Some moulds are totally fine, see blue cheese. Some mycelium schlongs are dangerous, see death caps.
You can also put mold on meat. Lot trickier, but the famous Hungarian salami Téliszalámi (Winter Salami) is done like that.
See also other soft cheeses like brie
“Mycelium schlong”
Linguistic creativity at its best.