I’ve eaten Surströmming and liked it, been eating it once a year ever since. I’ve eaten Beuschl, Narezushi, mite cheese, eel soup, fried insects (pupa, crickets, spiders, scorpions…), snails, brain, testicles… heck I’ve even made the fish finger pie that one British YouTube cooking show lady made (same ingredients but different preparation). You can’t scare me with eels in azpik!