@[email protected] to Cast [email protected]English • 11 months agoHow do we feel about enameled CI?midwest.socialmessage-square24fedilinkarrow-up166file-text
arrow-up164imageHow do we feel about enameled CI?midwest.social@[email protected] to Cast [email protected]English • 11 months agomessage-square24fedilinkfile-text
minus-square@[email protected]linkfedilinkEnglish8•11 months agoI use my enamel pan for anything acidic, but mostly for slow cooking caramelized onions
minus-square@[email protected]OPlinkfedilinkEnglish2•11 months agoPretty much what ours are for too. If I’m going to let a tomato sauce simmer for a couple hours or make a gravy, I’m reaching for the enameled stuff.
I use my enamel pan for anything acidic, but mostly for slow cooking caramelized onions
Pretty much what ours are for too. If I’m going to let a tomato sauce simmer for a couple hours or make a gravy, I’m reaching for the enameled stuff.