Wife was craving comfort food so I made us some goulash in the Lecruset last night.

  • @thepianistfroggollum
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    31 year ago

    Throw some water and dish soap in it and simmer for like 5-10 minutes. It’ll loosen everything right up.

    Or, what I usually do is fill it with hot water and soap as soon as I’m done with it so by the time I’m done eating it’s good to go.