Not exactly traditional foraging but I have a lot of these that grow without care in untended parts of my garden and I’ve heard they are edible. The tubers are decent size for something that isn’t a crop and I could harvest a good number pretty easily if I wanted.
However, the sources I find online that talk about their edibility don’t seem too reputable, so I’m curious if anyone has first-hand experience. Are they safe to eat in quantity? Any preparation tips?
Please share any knowledge you have!
Though on your screenshot the page specifically states, it’s the leaves or blossoms that are not poisonous. op was asking about the roots as well. Does the page have information on that too?