• @[email protected]
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    151 year ago

    Had a cook who literally complained about receiving too many different kinds of orders and the customers were not even in a hurry

      • @[email protected]
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        fedilink
        41 year ago

        I’m sure that is a legit issue and the menu should be planned to reduce that load. In this case the guy was more suited to repetitive jobs in larger scale kitchens which mine isn’t.