• @thepianistfroggollum
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    English
    111 year ago

    There seems to be a sharp dichotomy between those with big and small kitchens here.

    • snooggums
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      fedilink
      51 year ago

      We have a small kitchen and after a couple decades we have a dance and some patience so we are able to work well together in a 6x6 space liena chef and sous chef.

      It did take a couple decades of “move!” To get here though…