• edric
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    111 year ago

    Are there glass lids that can be used to cover food so it doesn’t scatter when it explodes? We already don’t use plastic/tupperware in the microwave but don’t have a lid if we need to cover it.

        • @[email protected]
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          41 year ago

          It makes it much easier for it to stay in place. Mainly from the spinning, but if your food explodes a damp towel stays put way easier than a dry one.

          • Dark Arc
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            11 year ago

            Unless you really really really go nuts with way too much time on timer, a dry paper towel is not going to ignite in your microwave.

    • onoOP
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      1 year ago

      This is a good question, already covered in the other comments.

      I will add here that exploding food has been much less common since I figured out how to choose a reduced power level on my microwave. (But I still cover the food anyway.)

    • @[email protected]
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      41 year ago

      I’ve always just used a bigger plate/bowl to cover things. They’re much easier to clean than any plastic lid.

    • @[email protected]
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      21 year ago

      In the microwave, I always use the lid of a bigger glass bowl on top of my large, wide, glass, measuring-pitcher. It doesn’t fit perfectly, but I turn the lid upside down so it doesn’t slide when I carry it.

    • @[email protected]
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      11 year ago

      Pyrex/borosilicate dishes work pretty well here. Both Pyrex and IKEA do little single serving casserole dishes with a lid that work fantastic. Been using them for decades now

      Alternatively you could upend a plate on-top of your bowl