Ay that’s pretty cool! Is it hard? Do you do it for fun, or cause it’s cheaper? The crying emoji has be leaning toward the latter, but I thought I’d ask
It was originally for fun but it turned out to be so easy that I just do it now. It’s insanely cheap if you buy flour in bulk or get it on sale. I started with an easy recipe called something like “40 minute hamburger buns” and kinda went from there. You can also freeze dough which is nice if I want to make bread for the week but still have it be fresh. I just plop it on the counter and toss it in the oven once it’s done defrosting and rising a bit.
If anyone takes anything away from this comment I hope it’s that fresh bread is very easy to make and so worth it. If you don’t have bread pans just make it into a lump and bake up a bread round or smaller lumps for rolls. If you don’t have yeast but you do have flour you can make a starter out of it that’ll replace yeast in recipes. It takes a bit but you can keep it alive forever by just giving it more flour and your bread will eventually develop its own unique flavor.
Bread is such an accessible and forgiving food that anyone can learn to make. I don’t know how it got a reputation for being difficult to make in the first place. Kneading kinda sucks but it’s just a few minutes out of the day and you get bread!
Ay that’s pretty cool! Is it hard? Do you do it for fun, or cause it’s cheaper? The crying emoji has be leaning toward the latter, but I thought I’d ask
It was originally for fun but it turned out to be so easy that I just do it now. It’s insanely cheap if you buy flour in bulk or get it on sale. I started with an easy recipe called something like “40 minute hamburger buns” and kinda went from there. You can also freeze dough which is nice if I want to make bread for the week but still have it be fresh. I just plop it on the counter and toss it in the oven once it’s done defrosting and rising a bit.
If anyone takes anything away from this comment I hope it’s that fresh bread is very easy to make and so worth it. If you don’t have bread pans just make it into a lump and bake up a bread round or smaller lumps for rolls. If you don’t have yeast but you do have flour you can make a starter out of it that’ll replace yeast in recipes. It takes a bit but you can keep it alive forever by just giving it more flour and your bread will eventually develop its own unique flavor.
Bread is such an accessible and forgiving food that anyone can learn to make. I don’t know how it got a reputation for being difficult to make in the first place. Kneading kinda sucks but it’s just a few minutes out of the day and you get bread!