For some reason I think of it as an older concept. Now Starbucks and coffee chains are popular.

Seinfeld on instant coffee https://youtu.be/uDrh5pujB9I?si=VdlVEREjMTNd2Bs7

Highlighting carlcook’s advice:

dissolve in cold water, ONLY THEN add hot water. The rationale behind it is that aromatics evaporate too quickly when the instant powder is infused with too/boiling hot water.

  • @[email protected]
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    fedilink
    81 year ago

    There is waste and byproduct, just not in your kitchen. Look into the manufacturing process. There are still beans that are roasted, ground, brewed and discarded.