@[email protected] to internet [email protected]English • 1 year agoturbinesmediacdn.aus.socialmessage-square123fedilinkarrow-up11.18K
arrow-up11.16Kimageturbinesmediacdn.aus.social@[email protected] to internet [email protected]English • 1 year agomessage-square123fedilink
minus-squareDecoy321linkfedilinkEnglish78•1 year agoBy that logic, if he’s butchering meat and cutting from a different direction, does it put the meat back on?
minus-squareTheLowestStonelinkfedilinkEnglish35•1 year agoSort of. You also have to hold the knife upside-down.
minus-square@[email protected]linkfedilinkEnglish25•edit-21 year agoA good butcher would never cut from the wrong direction, bro. Against the grain.
minus-squareDecoy321linkfedilinkEnglish20•1 year agoWell yeah. If you cut the other way, it puts the meat back on.
By that logic, if he’s butchering meat and cutting from a different direction, does it put the meat back on?
Sort of. You also have to hold the knife upside-down.
A good butcher would never cut from the wrong direction, bro. Against the grain.
Well yeah. If you cut the other way, it puts the meat back on.