I exclusively use the Aeropress and make cups of coffee on demand. Trick is to get a couple of good metal mesh filters so you’re not using an endless supply of paper filters. 197 degree water, 20 seconds of bloom, 40 seconds of brewing and bam, makes amazing coffee.
Getting the grounds wet and waiting about 30-45 seconds. Helps get rid of some of the astringent flavors coffee can bring. I’m sure someone could help with a better explanation.
I exclusively use the Aeropress and make cups of coffee on demand. Trick is to get a couple of good metal mesh filters so you’re not using an endless supply of paper filters. 197 degree water, 20 seconds of bloom, 40 seconds of brewing and bam, makes amazing coffee.
Bloom?
Getting the grounds wet and waiting about 30-45 seconds. Helps get rid of some of the astringent flavors coffee can bring. I’m sure someone could help with a better explanation.