Lets say a 7.5 oz rectangularish container. What would be the best fry to appear to give people a lot of fry but actually giving them the least? Are there any container shapes that can help optimize this skimping?
Lets say a 7.5 oz rectangularish container. What would be the best fry to appear to give people a lot of fry but actually giving them the least? Are there any container shapes that can help optimize this skimping?
you know how some glass bottles have that rounded pyramid-like shape in the bottom? start with that - it’ll reduce the amount of fries that can fit in the container.
next up, take a page from chips packagers & sell fries by volume, not weight.
finally, claim that the fries are hand picked by indigenous Peruvians with a multi-thousand year history of selecting specific potatoes for specific traits.
Bonus: craft your own ketchup, mustard, and aioli (mayo) and sell it by volume (like printer ink manufacturers do).