Lets say a 7.5 oz rectangularish container. What would be the best fry to appear to give people a lot of fry but actually giving them the least? Are there any container shapes that can help optimize this skimping?

  • @[email protected]English
    25•1 year ago

    Potatoes are cheap. Rent, labor, and sanitation are expensive. So open your restaurant in a shitty building, pay your workers crap, and let the place get nasty. Then when the disgruntled employees torch the place to escape the rats, bill it all to insurance.