@[email protected] to [email protected] • 11 months agoDistros badfeddit.demessage-square360fedilinkarrow-up11.19K
arrow-up11.19KimageDistros badfeddit.de@[email protected] to [email protected] • 11 months agomessage-square360fedilink
minus-square@[email protected]linkfedilink4•11 months ago100c water, 12g coffee per 200g water, pour 50g water into press then wait 30sec, stir, add the rest, add the press so the water doesnt flow, wait 2 more minutes then press down until hiss. Easy peasy.
minus-square@[email protected]linkfedilink1•11 months agoStopping when you hear the hiss is important, if you don’t you’ll press the bitter nasty part into your coffee
100c water, 12g coffee per 200g water, pour 50g water into press then wait 30sec, stir, add the rest, add the press so the water doesnt flow, wait 2 more minutes then press down until hiss.
Easy peasy.
Stopping when you hear the hiss is important, if you don’t you’ll press the bitter nasty part into your coffee
That’s a myth watch some James Hoffmann.