@[email protected] to [email protected] • 1 year agoDistros badfeddit.demessage-square360fedilinkarrow-up11.19K
arrow-up11.19KimageDistros badfeddit.de@[email protected] to [email protected] • 1 year agomessage-square360fedilink
minus-square@[email protected]linkfedilink4•1 year ago100c water, 12g coffee per 200g water, pour 50g water into press then wait 30sec, stir, add the rest, add the press so the water doesnt flow, wait 2 more minutes then press down until hiss. Easy peasy.
minus-square@[email protected]linkfedilink1•1 year agoStopping when you hear the hiss is important, if you don’t you’ll press the bitter nasty part into your coffee
100c water, 12g coffee per 200g water, pour 50g water into press then wait 30sec, stir, add the rest, add the press so the water doesnt flow, wait 2 more minutes then press down until hiss.
Easy peasy.
Stopping when you hear the hiss is important, if you don’t you’ll press the bitter nasty part into your coffee
That’s a myth watch some James Hoffmann.