Researchers say dash of water added to beans before they are ground creates more consistent, tastier coffee

Spoiler, its RDT

In case people do nto know what RDT is, which they really should if they have been into coffee for a little while as it makes a big difference:

RDT is Ross Droplet Technique, which is very much adding water to beans. Named after David Ross who came up with it back in 2005

    • @[email protected]OP
      1•7 months ago

      Lol, always happy to help people who ask.

      There are a lot of simple things, often free or low cost that people can do to get a lot more out of their existing gear, and the more people know that the better.