@[email protected] to Ask [email protected] • 1 year agoWhat's a food you love, that isn't worth making from scratch?message-square266fedilinkarrow-up1219file-text
arrow-up1209message-squareWhat's a food you love, that isn't worth making from scratch?@[email protected] to Ask [email protected] • 1 year agomessage-square266fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squareHildegardelinkfedilink8•1 year agoHave you tried two pans at the same time? Solves the one by one problem quite nicely.
minus-squareHildegardelinkfedilink9•1 year agoYou might be sliiiightly overestimating the cost of a stove and pans.
minus-squareJessicalinkfedilinkEnglish8•edit-21 year agoHow else are you gonna get two pans at the same time? I figure with that kind of money, I’d find a way.
minus-square@[email protected]linkfedilink2•1 year agoOr a griddle, same idea. Get more surface area.
Have you tried two pans at the same time? Solves the one by one problem quite nicely.
When I get a million dollars, that’d be me.
You might be sliiiightly overestimating the cost of a stove and pans.
How else are you gonna get two pans at the same time? I figure with that kind of money, I’d find a way.
Or a griddle, same idea. Get more surface area.