For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

    • @[email protected]
      link
      fedilink
      26 months ago

      Huh. I am the exact opposite, for a small amount I usually don’t want to drag out the mixer, so put metal bowl, whisk, and carton of cream in the freezer for a few minutes then whip some cream. It is a workout but somehow seems easier than mixer. Almost always whip cream by hand.