@[email protected] to Ask [email protected] • 1 year agoWhat's a food you love, that isn't worth making from scratch?message-square266fedilinkarrow-up1219file-text
arrow-up1209message-squareWhat's a food you love, that isn't worth making from scratch?@[email protected] to Ask [email protected] • 1 year agomessage-square266fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-square@[email protected]linkfedilink1•1 year ago Squeaky cheese Didn’t know this was a thing. Niice. One more thing to add to the list of things to try.
minus-square@[email protected]linkfedilink2•1 year agoPaneer I only like homemade, but it’s so easy I hesitate to call it cheese. Pressed curds. Halloumi I don’t like, and what’s funny is I was just thinking today that now that I like swiss I like every cheese in existence but forgot about Halloumi.
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Didn’t know this was a thing. Niice. One more thing to add to the list of things to try.
Paneer or even better, halloumi?
Paneer I only like homemade, but it’s so easy I hesitate to call it cheese. Pressed curds. Halloumi I don’t like, and what’s funny is I was just thinking today that now that I like swiss I like every cheese in existence but forgot about Halloumi.