@[email protected] to Ask [email protected] • 11 months agoWhat's a food you love, that isn't worth making from scratch?message-square266fedilinkarrow-up1219file-text
arrow-up1209message-squareWhat's a food you love, that isn't worth making from scratch?@[email protected] to Ask [email protected] • 11 months agomessage-square266fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-square@[email protected]linkfedilink5•11 months agoI made homemade General Tso’s and it is absolutely worth the effort. The recipe I used stayed crispy for days even with sauce on it. I could control the flavor. It was so good.
minus-square@[email protected]linkfedilink2•11 months agohttps://www.seriouseats.com/the-best-general-tsos-chicken-food-lab-chinese-recipe Enjoy!
I made homemade General Tso’s and it is absolutely worth the effort. The recipe I used stayed crispy for days even with sauce on it. I could control the flavor. It was so good.
Can I get that recipe haha
https://www.seriouseats.com/the-best-general-tsos-chicken-food-lab-chinese-recipe
Enjoy!
Kenji is king <3