@[email protected] to Ask [email protected] • 6 months agoWhat's a food you love, that isn't worth making from scratch?message-square269fedilinkarrow-up1219file-text
arrow-up1209message-squareWhat's a food you love, that isn't worth making from scratch?@[email protected] to Ask [email protected] • 6 months agomessage-square269fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-square@GimpydudelinkEnglish8•6 months agoPastelles. Find some grandma who makes them by the thousand. Don’t buy Goya, they won’t be as good.
minus-square@[email protected]linkfedilink1•6 months agoApparently my cousin makes bomb pastelles using a freaking blender. How are you supposed to get the blood in there using a blender?? Still tasted good tho.
Pastelles. Find some grandma who makes them by the thousand. Don’t buy Goya, they won’t be as good.
Apparently my cousin makes bomb pastelles using a freaking blender.
How are you supposed to get the blood in there using a blender??
Still tasted good tho.