@[email protected] to Ask [email protected] • edit-21 year agoMayo, mustard or ketchup?message-square82fedilinkarrow-up176file-text
arrow-up160message-squareMayo, mustard or ketchup?@[email protected] to Ask [email protected] • edit-21 year agomessage-square82fedilinkfile-text
minus-square@[email protected]linkfedilink0•1 year agoA well done steak of course. And the answer is always ketchup.
minus-square@[email protected]linkfedilink5•1 year agoEver had a ketchup aged wagu? If you leave it in the su vide over night the plastic burns off when the waters boiled away, it’s a perfect way to start the day.
A well done steak of course. And the answer is always ketchup.
Ever had a ketchup aged wagu? If you leave it in the su vide over night the plastic burns off when the waters boiled away, it’s a perfect way to start the day.