@[email protected] to Ask [email protected] • edit-21 year agoMayo, mustard or ketchup?message-square82fedilinkarrow-up176file-text
arrow-up160message-squareMayo, mustard or ketchup?@[email protected] to Ask [email protected] • edit-21 year agomessage-square82fedilinkfile-text
minus-square@[email protected]linkfedilink21•1 year agoI agree that it matters what it goes on, but the correct answer is mustard regardless.
minus-square@[email protected]linkfedilink4•1 year agoIf it is Dijon, otherwise mustard can go to hell.
minus-square@[email protected]linkfedilink5•edit-21 year agoI guess stone ground couldn’t 🕶️ cut the mustard
minus-square@[email protected]linkfedilink-1•edit-21 year agoNah, mayo is the correct Answer many places where mustard is incorrect. Mustard is a good binding agent for ground beef, but nobody asks for a cheeseburger with just mustard. That’s psychopath shit. And mixing ketchup and mayo is king on burgers. Add some pickle juice and that’s the base of every burger sauce.
I agree that it matters what it goes on, but the correct answer is mustard regardless.
If it is Dijon, otherwise mustard can go to hell.
I guess stone ground couldn’t 🕶️ cut the mustard
Splish splash your opinion is trash.
Nah, mayo is the correct Answer many places where mustard is incorrect.
Mustard is a good binding agent for ground beef, but nobody asks for a cheeseburger with just mustard. That’s psychopath shit.
And mixing ketchup and mayo is king on burgers. Add some pickle juice and that’s the base of every burger sauce.