MacN'Cheezus to Lemmy [email protected]English • 11 months agoThe more you knowlemmy.todaymessage-square113fedilinkarrow-up1687
arrow-up1663imageThe more you knowlemmy.todayMacN'Cheezus to Lemmy [email protected]English • 11 months agomessage-square113fedilink
minus-squareIron Lynxlinkfedilink1•11 months agoIf we’re gonna insist to go morphological, then it depends on the edge crust. If we count that as added thickness, a pizza is a quiche or a pie. I’m pretty sure Chicago Deep Dish would classify as such unambiguously. If we don’t count the edge as upstanding, a pizza is toast.
minus-squareBigAssFanlinkfedilink1•11 months agoWhy is a sandwich pizza not a thing already? Like a calzone, but without folding anything.
minus-squareVictorlinkfedilink1•11 months agoCuriously, today I had a “kebab roll” (“kebabrulle”) which is a big thing in Sweden. Essentially a kebab pizza with a salad on top, some onion pieces, and dressing, rolled up into a roll, wrapped in tinfoil. Very good, very heavy meal.
If we’re gonna insist to go morphological, then it depends on the edge crust.
If we count that as added thickness, a pizza is a quiche or a pie. I’m pretty sure Chicago Deep Dish would classify as such unambiguously.
If we don’t count the edge as upstanding, a pizza is toast.
I’m not insisting, just joking 😅
Why is a sandwich pizza not a thing already? Like a calzone, but without folding anything.
Curiously, today I had a “kebab roll” (“kebabrulle”) which is a big thing in Sweden. Essentially a kebab pizza with a salad on top, some onion pieces, and dressing, rolled up into a roll, wrapped in tinfoil.
Very good, very heavy meal.