• @[email protected]
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      fedilink
      411 months ago

      Not them, but every tipped job I’ve had has been skimmed.

      Whether to pay the cooks, dishwasher, or just straight pocketed by the owner, I only ever got 50-75% of the tip.

    • @[email protected]
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      fedilink
      211 months ago

      I’ve had my manager take our tip pool for snacks. The justification being that the snacks are for everyone even though half of us didn’t eat the snacks. >:( I don’t want chips, especially when it’s my customer’s good will directed towards me.