This is the worst batch of french toast i’ve ever made.

  • @[email protected]
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    61 year ago

    This is also why it’s required for restaurants to label all containers.

    A clear jar of what is assumed vinegar could be bleach, and those tiny mix ups could be deadly.

    • 𝒎𝒂𝒏𝒊𝒆𝒍
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      01 year ago

      I don’t think anybody keeps cleaning agents and food ingredients in the same place, I definitely don’t, don’t know anybody who does, so it’s logical to assume it should be the same in restaurants

          • @[email protected]
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            11 year ago

            Totally agree on that point. I took it more to mean it could be fatal if someone went to refill a jar of vinegar with bleach (or vice versa) since mixing the two creates chlorine gas which can be fatal.

      • @Case
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        11 year ago

        Restaurants absolutely shouldn’t.

        However, people suck and it happens, probably more often than you would want.