@[email protected] to Ask [email protected] • 9 months agoWhat would you put in duck stew?message-square43fedilinkarrow-up130file-text
arrow-up115message-squareWhat would you put in duck stew?@[email protected] to Ask [email protected] • 9 months agomessage-square43fedilinkfile-text
Stew will be made with Muscovy duck drake meat specifically. The meat very lean and will taste a bit gamey.
minus-squareNoIWontPickaNamelinkfedilink8•9 months agoCan’t go wrong with a good roux, carrots, potatoes, onions, season to taste
minus-squarefiat_luxlinkfedilink0•9 months agoAgreed, plus some red wine and mushrooms. I’m thinking a quasi coq-au-vin would work well
Can’t go wrong with a good roux, carrots, potatoes, onions, season to taste
Agreed, plus some red wine and mushrooms. I’m thinking a quasi coq-au-vin would work well