• @[email protected]
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    310 months ago

    Making the cheese is easy though, and the texture and flavor are sssoooo much better. Too much whey gets squeezed out in packaged mozzarellas.

    • @[email protected]OP
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      510 months ago

      I’ve made paneer before for Indian dishes but never thought to make mozzarella. I’ll look into it! It seemed like some pretty great mozzarella from what little I know, but I might as well try my hand at making my own.