@[email protected] to [email protected]English • 5 months agoI made a Margherita pizza from scratchlemmy.worldmessage-square43fedilinkarrow-up1449
arrow-up1436imageI made a Margherita pizza from scratchlemmy.world@[email protected] to [email protected]English • 5 months agomessage-square43fedilink
minus-square@[email protected]linkfedilinkEnglish3•5 months agoMaking the cheese is easy though, and the texture and flavor are sssoooo much better. Too much whey gets squeezed out in packaged mozzarellas.
minus-square@[email protected]OPlinkfedilinkEnglish5•5 months agoI’ve made paneer before for Indian dishes but never thought to make mozzarella. I’ll look into it! It seemed like some pretty great mozzarella from what little I know, but I might as well try my hand at making my own.
Making the cheese is easy though, and the texture and flavor are sssoooo much better. Too much whey gets squeezed out in packaged mozzarellas.
I’ve made paneer before for Indian dishes but never thought to make mozzarella. I’ll look into it! It seemed like some pretty great mozzarella from what little I know, but I might as well try my hand at making my own.