Today I made crêpes for breakfast like I usually do…
And I tried some smooth peanut butter inside one of them. It doesn’t taste horrible, but after a bit of eating it, I felt like I was in the 3rd circle of hell.
I asked my mother and my grandma for an opinion, and they too agreed.
Why do Americans torture themselves like this?
Try adding some jam to them to ease the clagginess of just peanut butter.
They said their pb was bitter, so they either ate pb made from over roasted nuts or it went rancid. Or it never happened, who knows.
DID YOU JUST MAKE UP A WORD TO USE AGAINST PEANUT BUTTER
Haha, no, “claggy” is a great word that describes the thick sticky mud you typically get in peat bogs. Also works very well for PB.
I hope to one day have someone that defends me the way you do peanut butter.
Real word, although I’ve never heard an American use it. I just associate it with Great British Bake-off haha