@[email protected] to [email protected]English • 10 months agoI made a Margherita pizza from scratchlemmy.worldmessage-square43fedilinkarrow-up1449
arrow-up1436imageI made a Margherita pizza from scratchlemmy.world@[email protected] to [email protected]English • 10 months agomessage-square43fedilink
minus-square@[email protected]linkfedilinkEnglish2•10 months agoHow was the pizza base? I sometimes get a soggy base when I make pizza. Did you use a pizza stone?
minus-square@[email protected]OPlinkfedilinkEnglish5•10 months agoIt turned out great! Just a packet of yeast, 1.25 cups of flour, .75 cups of water, and some salt. Kneaded for 8 minutes, left to rise for an hour, and that’s it!
minus-squareDavid From SpacelinkfedilinkEnglish3•10 months agoA pizza stone can definitely help. You might also prebake the crust for a few minutes before adding sauce+toppings, it can help with soggy bottoms.
How was the pizza base? I sometimes get a soggy base when I make pizza. Did you use a pizza stone?
It turned out great! Just a packet of yeast, 1.25 cups of flour, .75 cups of water, and some salt. Kneaded for 8 minutes, left to rise for an hour, and that’s it!
A pizza stone can definitely help. You might also prebake the crust for a few minutes before adding sauce+toppings, it can help with soggy bottoms.