• NielsBohron
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    10 months ago

    I can, given that most families did a hell of a lot more baking/cooking themselves instead of going to restaurants, buying processed food, etc.

    Edit: plus, I forgot about making their own preserves and canning food, both of which require a fair bit of sugar, too.

    • oce 🐆
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      710 months ago

      Preserving fruits for winter was what came to my mind.

      • NielsBohron
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        210 months ago

        Well, lots of demand for an extended period of time (ie centuries), plus a crop that grew well in areas that didn’t take to traditional cash crops, and sugar was relatively easy to process into a form that shipped well even back in the Age of Sail (molasses and rum).

        Frankly, there are a lot of reasons that sugar cane was a popular crop.