@[email protected] to Lemmy [email protected] • 10 months agoDoing the important worklemmy.worldmessage-square173fedilinkarrow-up1800
arrow-up1800imageDoing the important worklemmy.world@[email protected] to Lemmy [email protected] • 10 months agomessage-square173fedilink
minus-square@[email protected]linkfedilink32•edit-210 months agoWhy not use a small piece of Nori (the salty Sushi seaweed) and moisten it up with water and use that? I did this for years
minus-square@[email protected]linkfedilink30•10 months agoBecause I have opposable thumbs and have successfully eaten thousands of burritos without tape.
minus-square@[email protected]linkfedilink16•10 months agoI like Nori, but that’s a whole different flavour profile to most burritos
minus-squareNotHarveyElliottlinkfedilink4•10 months agoI didn’t realise the Wolves fullback would be on lemmy, but I don’t think its surprising that he would tell you this
minus-square@[email protected]linkfedilink8•10 months agonori sticks to itself like Saran wrap sticks to itself, but would nori stick to a tortilla?
minus-square@[email protected]linkfedilink6•10 months agoIf it’s too wet it might need some time to dry, moist is best. Like this dry moist state when your laundry is tumble-dried not quite to your liking.
Why not use a small piece of Nori (the salty Sushi seaweed) and moisten it up with water and use that?
I did this for years
Because I have opposable thumbs and have successfully eaten thousands of burritos without tape.
I like Nori, but that’s a whole different flavour profile to most burritos
That’s what this looks like
You’re telling me this ain’t nori? Why.
I didn’t realise the Wolves fullback would be on lemmy, but I don’t think its surprising that he would tell you this
nori sticks to itself like Saran wrap sticks to itself, but would nori stick to a tortilla?
If it’s too wet it might need some time to dry, moist is best. Like this dry moist state when your laundry is tumble-dried not quite to your liking.