@[email protected] to Lemmy [email protected] • 8 months agoDoing the important worklemmy.worldmessage-square175fedilinkarrow-up1800
arrow-up1800imageDoing the important worklemmy.world@[email protected] to Lemmy [email protected] • 8 months agomessage-square175fedilink
minus-square@[email protected]linkfedilink37•8 months agoI like to crisp up my burrito in a pan after I roll it. if you brown the side with the opening first then the juices trying to escape soften up the tortilla enough to get cooked together. It’s like welding a burrito shut.
minus-square@[email protected]linkfedilinkEnglish10•edit-28 months agoI use a dash of cheese in the flap and then I throw it on the griddle
minus-square@[email protected]linkfedilink6•8 months agoThat’s no longer a burrito. That’s a chimmichanga.
minus-squareMayor PoopingtonlinkfedilinkEnglish13•8 months agoChimichangas are deep fried Were just talking about a quick sear to seal the burrito shut
minus-square@[email protected]linkfedilink6•8 months agoThis is in a dry pan, so no oil. A toasted sandwich is still a sandwich. Putting your burrito in a hot pan/griddle does not change it being a burrito
minus-square@[email protected]linkfedilink2•8 months agoCounterpoint: If you sear a sandwich shut you have a panini.
I like to crisp up my burrito in a pan after I roll it. if you brown the side with the opening first then the juices trying to escape soften up the tortilla enough to get cooked together. It’s like welding a burrito shut.
I use a dash of cheese in the flap and then I throw it on the griddle
That’s no longer a burrito. That’s a chimmichanga.
Chimichangas are deep fried
Were just talking about a quick sear to seal the burrito shut
This is in a dry pan, so no oil. A toasted sandwich is still a sandwich. Putting your burrito in a hot pan/griddle does not change it being a burrito
Counterpoint: If you sear a sandwich shut you have a panini.
Sounds like a great idea.