@[email protected] to Lemmy [email protected] • 10 months agoDoing the important worklemmy.worldmessage-square173fedilinkarrow-up1800
arrow-up1800imageDoing the important worklemmy.world@[email protected] to Lemmy [email protected] • 10 months agomessage-square173fedilink
minus-square@[email protected]linkfedilink37•10 months agoI like to crisp up my burrito in a pan after I roll it. if you brown the side with the opening first then the juices trying to escape soften up the tortilla enough to get cooked together. It’s like welding a burrito shut.
minus-square@[email protected]linkfedilinkEnglish10•edit-210 months agoI use a dash of cheese in the flap and then I throw it on the griddle
minus-square@[email protected]linkfedilink6•10 months agoThat’s no longer a burrito. That’s a chimmichanga.
minus-squareMayor PoopingtonlinkfedilinkEnglish13•10 months agoChimichangas are deep fried Were just talking about a quick sear to seal the burrito shut
minus-square@[email protected]linkfedilink6•10 months agoThis is in a dry pan, so no oil. A toasted sandwich is still a sandwich. Putting your burrito in a hot pan/griddle does not change it being a burrito
minus-square@[email protected]linkfedilink2•10 months agoCounterpoint: If you sear a sandwich shut you have a panini.
I like to crisp up my burrito in a pan after I roll it. if you brown the side with the opening first then the juices trying to escape soften up the tortilla enough to get cooked together. It’s like welding a burrito shut.
I use a dash of cheese in the flap and then I throw it on the griddle
That’s no longer a burrito. That’s a chimmichanga.
Chimichangas are deep fried
Were just talking about a quick sear to seal the burrito shut
This is in a dry pan, so no oil. A toasted sandwich is still a sandwich. Putting your burrito in a hot pan/griddle does not change it being a burrito
Counterpoint: If you sear a sandwich shut you have a panini.
Sounds like a great idea.