I bought 175 g pack of salami which had 162 g of salami as well.

    • @[email protected]
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      2610 months ago

      It’s far more likely that this is just weight variation which is allowable per the Food Safety and Inspection Service

      However, I would sooner blame the scale itself as it doesn’t look like a scientific scale. So it’s likely not calibrated and will drift over time. Plenty of things could explain an 8g difference as measured by the average joe.

      • @[email protected]
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        410 months ago

        If it weren’t obscenely expensive to do so, it would make sense for all scales to be calibrated to a NIST traceable standard, with periodic recalibrations at preset intervals.

        • @[email protected]
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          310 months ago

          Most kitchen scales could be easily calibrated with a measuring cup and water if they really wanted to do this. Just have a few included cups for 25,50,100ml of water and then fill them on the scale and tell it what the volume is.

          That will easily get you within a gram of error for most common food weights.

      • PlantObserver
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        10 months ago

        If I’m reading table 2-9 right this package would be allowed to be under by 28.3g

        • @[email protected]
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          310 months ago

          Yeah that seems to be how it reads.

          Weird that heavier packages are allowed a smaller tolerance ? Like a 198g package can be 28g under, but in the last row anything over 4.5kg needs to vary by less than 1%