“Even though we’re pushing through pricing, the consumer is tolerating it well,” he said in October analyst call.

normal way to talk about ‘fellow’ human beings

  • @[email protected]
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    211 months ago

    Order the meat without salt too. They all season on the flattop so it’ll force them to make fresh.

      • @[email protected]
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        111 months ago

        I’ve done the job, I know exactly how much work I’m asking for for 90secs under a clamshell. The reality is there’s too much salt on the food anyway, take it up with the boss dictating not the consumer looking to minimize damage to their health.