🍹Early to RISA 🧉M to [email protected] • 11 months agoAnon cooks something they read on the internetsh.itjust.worksmessage-square74fedilinkarrow-up1842
arrow-up1842imageAnon cooks something they read on the internetsh.itjust.works🍹Early to RISA 🧉M to [email protected] • 11 months agomessage-square74fedilink
minus-square@[email protected]linkfedilink2•11 months agoI made pesto with it once, and I used nice home pressed oil too. Ended up extremely bitter, but luckily the bitterness subsided after a day in the fridge. Still didn’t taste amazing though, so I think it still ended up being thrown away anyway.
I made pesto with it once, and I used nice home pressed oil too. Ended up extremely bitter, but luckily the bitterness subsided after a day in the fridge. Still didn’t taste amazing though, so I think it still ended up being thrown away anyway.
Strong taste olive oils are double edge swords.