• Semi-Hemi-Demigod
    link
    fedilink
    305 months ago

    “They’re gonna make me eat bugs! Now let me enjoy this shrimp scampi appetizer before I have a lobster.”

        • Drusas
          link
          fedilink
          45 months ago

          That’s not how it works, but if it will encourage people to be less squeamish about eating bugs… Sure.

          • Semi-Hemi-Demigod
            link
            fedilink
            25 months ago

            How is that not how it works? Insects are arthropods. So are crustaceans, including shrimp. Is it because they live on land that makes people squeamish?

            • Drusas
              link
              fedilink
              45 months ago

              Insects are arthropods but it doesn’t mean all arthropods are insects. Much like how squares are rectangles but not all rectangles are squares.

              • @Blueberrydreamer
                link
                25 months ago

                “Bugs” is a generic term for everything from insects to arachnids and other things like Pillbugs - a crustacean and close relative of shrimp. Aquatic crustaceans may not typically be included, but the point is the distinction is arbitrary.

                  • @Blueberrydreamer
                    link
                    25 months ago

                    Is there any argument to be made that edible crustaceans aren’t bugs that doesn’t boil down to ‘ew gross’? I simply don’t see how this is a stretch in any way.

                  • @Blueberrydreamer
                    link
                    45 months ago

                    150 years ago Lobster was considered disgusting trash food only eaten by the poorest Americans. This isn’t about taste, it’s about perception and the availability of meat. The main difference between a Pillbug and a shrimp (in terms of edibility) is the size. Most small bugs don’t have enough meat to be worth preparing in a way where it’s not obvious you’re eating a bug. It’s pretty much just aquatic arthropods that can escape the limitations of air breathing to get large enough to be a more appetizing food source.