• @[email protected]
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    110 months ago

    Never once crossed his mind to take less from the top. American businesses should fail more often.

    • @[email protected]
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      110 months ago

      Something like 90% of restaraunts fail in 3 years or something like that. It’s a famously competitive industry.

      • @[email protected]
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        110 months ago

        The unfortunate thing here is that small businesses fail often, there should be improved regulations to prevent predatory capitalism so small one offs can thrive. But I lose my sympathy for a franchisee or corporation that can’t skim as much cream so the soulless bastards make life worse for the workers instead of taking a slightly smaller top cut.